If you are a keen carnivore then you must visit this fine eatery in Gijon.
The Asador La Bolera Restauranteย in Gijon is a very popular BBQ and roast meat dishes specialist. The meat served in the restaurant is fully traceable and certified and selected personally by the owners in order to offer the highest quality and service to its customers. The team at the Asadorย La Bolera Restaurante are experts in the ยซperfect cutsยป of beef from different breeds and ages. The meats are roasted with charcoal of different types of wood sourced in Argentina.
The Asador Laย Bolera Restaurante has two dining rooms each offering a different ambience and a terrace that opens when weather permits. The first of the dining rooms is based on the traditional Asturias Restaurant decoration and you can choose between eating ยซa la carteยป or the daily menu. In the second dining room is of a more intimate design allowing the client to request specific desires for the preparation of the roast and grilled dishes, different seafood plates from the Cantabric Sea (available by pre-order only) and a selection of home made desserts.
The cellar of the Asadorย La Bolera Restaurante offers a wide range of select wines from different regions and also the very best Asturias Cider, all of them certificated in origin. Also, they are famous from preparing the most delicious and authentic Brazilian Caipiriรฑas in town.
Avda. Jardรญn Botรกnico, 355 (Gijรณn)
Tf: 984 193 422
Tf: 662 31 85 53
