If you are a keen carnivore then you must visit this fine eatery in Gijon.

The Restaurante-Asador La Bolera in Gijon is a very popular BBQ and roast meat dishes specialist. The meat served in the restaurant is fully traceable and certified and selected personally by the owners in order to offer the highest quality and service to its customers. The team at the Restaurante-Asador La Bolera are experts in the “perfect cuts” of beef from different breeds and ages. The meats are roasted with charcoal of different types of wood sourced in Argentina.

The Restaurante-Asador La Bolera has two dining rooms each offering a different ambience and a terrace that opens when weather permits. The first of the dining rooms is based on the traditional Asturias Restaurant decoration and you can choose between eating “a la carte” or the daily menu. In the second dining room is of a more intimate design allowing the client to request specific desires for the preparation of the roast and grilled dishes, different seafood plates from the Cantabric Sea (available by pre-order only) and a selection of home made desserts.

The cellar of the Restaurante-Asador La Bolera offers a wide range of select wines from different regions and also the very best Asturias Cider, all of them certificated in origin. Also, they are famous from preparing the most delicious and authentic Brazilian Caipiriñas in town.

Avda. Jardín Botánico, 355 (Gijón)

Tf: 984 193 422

Tf: 662 31 85 53


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